The Grade 1 of Sumatera Minang Arabica Coffee is a rich mix herbal-spicy coffee taste; cinnamon-lemongrass-lime spicy mild caramel flavor with sweet and bitter taste, has low to medium acidity, medium to full body, acid and chocolate character stew, 0.8 to 1.4 % caffeine content, screen size of 15 -19, moisture max. 13 %, defect value 6-8% , hand picked & washed processed.
Sumatera Minang Arabica Grade 1
Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, mild caramel
Acidity : Medium
Body : Medium to high
Caffeine content : 0.8 to 1.4 %
Form of seeds : Flat with a clear midline
Character stew : Acid & chocolate
Method of harvest : Mechanical and hand pick
Processing method : Wash method
Screen size : 15 -19
Moisture : max 13 %
Triage : max 6 - 8 %
Defect value : 6 - 8
Time from flowers to be a berry : 9 month
Production (kg / ha) : 1500 to 3000
Optimal temperature : 13 to 28 Degrees Celcius
Optimal rainfall : 100 to 3000 mm
Altitude : 1100 to 1300 from sea level (asl)
Soil types : Black soil / soil formed of volcanic materials