Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, mild caramel
Acidity : Medium
Body : Medium to high
Caffeine content : 0.8 to 1.4 %
Form of seeds : Flat with a clear midline
Character stew : Acid & chocolate
Method of harvest : Mechanical and hand pick
Processing method : Wash method
Screen size : 15 -19
Moisture : max 13 %
Triage : 25-44 %
Defect value : as per sample
Time from flowers to be a berry : 9 month
Production (kg / ha) : 1500 to 3000
Optimal temperature : 13 to 28 Degrees Celcius
Optimal rainfall : 100 to 3000 mm
Altitude : 1100 to 1300 from sea level (asl)
Soil types : Black soil / soil formed of volcanic materials
Sumatera Minang Arabica Grade 3
SKU: 364215375135191
£0.00Price
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