This grade 2 flat with a clear midline seeds rich coffee taste as mild flavor with a medium flavor, which is suitable for materials like mixed drinks, has nutty aroma, combination of herbal; cinnamon-lemongrass-lime spicy mild caramel flavor, has low to medium acidity, medium to full body, acid and chocolate character stew, 0.8 to 1.4 % caffeine content, screen size of 15 -19, moisture max. 13 %, defect value 12-25% , hand picked & wet/washed processed.
Sumatera Minang Arabica Grade 2
Fragrance / aroma : Nutty
Flavor : Nutty roaster, supplemented by herbal mix cinnamon-lemongrass-lime aroma
Acidity : Medium
Body : Medium to high or full-body
Caffeine content : 0.8 to 1.4 %
Form of seeds : Flat with a clear midline
Character stew : Acid & chocolate
Harvest : Mechanical and hand pick
Processing method : wash method
Screen size : 15 -19
Moisture : max 13 %
Triage : 15 - 25 %
Defect value : as per sample
Time from flowers to be a berry : 9 month
Production (kg / ha) : 1500 to 3000
Optimal temperature : 13 to 28 Degrees Celcius
Optimal rainfall : 100 to 3000 mm
Altitude : 1100 to 1300 from sea level (asl)
Soil types : Black soil / soil formed of volcanic materials
Sea Freight or Air Freight. Contact Kaloka representatives for more information.